Training and Approved Trainers
Regulation (EC) 85212004 on the hygiene of foodstuffs.
Annex II, Chapter XII : " Food business operators are to ensure . . . that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity."
The Catering/Retail Industry Guide to Good Hygiene Practice suggest that staff who prepare open high risk foods or handle food and have a supervisory role must have training equivalent to the Chartered Institute of Environmental Health (CIEH) Basic Food Hygiene Certificate within 3 months of starting work.
This department keeps a list of Approved Trainers in this area:
Contact Details
| Name | Address | Contact Details |
|---|---|---|
|
Pauline McGurk |
n/a |
028 8675182 |
|
Spot on Hygiene |
n/a |
07887576132 |
|
Sharon Hayden (CIEH Course) |
104 Thornhill Road Gortavale Rock |
028 87758134 07880880894 |
|
Gwen Cahoon & Frances Dobbin |
74 Garvaghy Road, Portglenone |
028 29541656 (Frances) 07869252766 (Frances) 07899961505 (Gwen) |
|
Mrs Brenda Ferris |
7 Towers Training |
028 25644003 |
|
Mr McKay |
Coalisland Training |
028 87748512 |
|
Omagh College of Further Education |
1 Mountjoy Road |
028 82245433 |
|
Clare McGrath |
Donaghmore |
028 87761419 |
|
Anne McGlinchey
|
38 Loughmallon Road |
02880760039 |
|
Jacqueline Convery
|
Coalisland |
028 8747197 |
|
Joanne Lucas |
Cookstown |
028 86762620 |
